Rice Wok Chinese Restaurant

12 Dishes You Should Beg Your Local Chinese Restaurant To Serve

If you're sick of General Tso's and crab rangoon, nudge your local Chinese joint to add these to the menu.

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

How To Pick The Best Rotisserie Chicken At The Grocery Store

For Bon Appetit, by Ashley Mason.If we had a dollar for every time we relied on a rotisserie chicken for a quick and painless dinner, well, let...

Chinese cafe transforms dogs into pandas. What could go wrong?

A Chinese cafe is under fire for painting dogs as pandas to stand out in the competitive pet cafe market.

What I learnt eating at 8,000 Chinese restaurants

David R Chan's decades of dining at 8,000 Chinese eateries has taught him about America and himself.

First Date Night after Baby: How Soon is Too Soon?

Date nights look and feel so different post-baby. Here's how to weed through your feelings and the "new-normal" facts to make date nights a priority again—when you're ready.

10 Cute Outfits That'll Help You Win Your Next Date Night

Tips on Eating at a Chinese Restaurant Without Heartburn

Here are tips on eating out in a Chinese restaurant without getting heartburn, including which foods are likely safe and which ones you should avoid.

Everything You Can Do With a Wok

A wok is one of the most versatile cooking vessels in the kitchen, and this list proves it.

8 Secrets of a Chinese Restaurant, Revealed by an Employee

If you've always wanted to know what really goes on inside a Chinese restaurant, you're in luck. A restaurant employee recently did a Reddit AMA (Ask Me

The Restaurant Essential That Beats All Your Tupperware

These chunky little containers are, hands down, the very best way to store large amounts of food at home.

I Miss the Chinese Restaurants

How Did Chinese Restaurant Names Get So ‘Lucky’?

The "Lucky" naming trend co-opts a word that holds deep meaning and significance in Chinese tradition

Wok Skills 101: Stir-Frying Basics

Stir-frying makes for the quintessential weeknight supper. It's my go-to method when I have a fridge full of ingredients and a half hour to put dinner on the table. Because the actual cooking is so fast, it's an ideal summer meal—no heating up the apartment with a hot oven or a long-simmering pot. Since ingredients cook so fast and retain so much crunch, it's also the ideal way to showcase all the beautiful spring and summer produce that's around these days—there's no reason…

The persistent, racist myth of “Chinese restaurant syndrome” just won’t die

The myth of Chinese restaurant syndrome is not just tired and racist, it is holding us back from more delicious food.

List: Our Chinese Restaurants Need Us More Than Ever

In case you needed an excuse to indulge in some Chinese food, here it is.

Chow Mein vs. Lo Mein: What's the Real Difference Between Them?

When it comes to chow mein vs. low mein, the similar-looking dishes are popular in Chinese cuisine, but they are very different. Here's how.